- Recipes Home
- Interest Groups
Lime Ice With Vanilla Ice Cream Recipe
|Vanilla ice cream||1⁄2 Liter (1 Small Brick)|
|Club soda||6 Bottle (6 l), chilled|
|Water||2 Cup (32 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Lemon essence||2 Teaspoon|
|Lemon juice||2 Teaspoon|
|Green color||6 Drop|
Serving size: Complete recipe
Calories 2228 Calories from Fat 495
% Daily Value*
Total Fat 55 g84.6%
Saturated Fat 33.9 g169.7%
Trans Fat 0 g
Cholesterol 220 mg
Sodium 1660.3 mg69.2%
Total Carbohydrates 421 g140.4%
Dietary Fiber 3.5 g14.2%
Sugars 408.6 g
Protein 18 g35.1%
Vitamin A 42.1% Vitamin C 12.7%
Calcium 94.4% Iron 6%
*Based on a 2000 Calorie diet
Cook for 4-5 minutes, stirring continuously, till it coats the spoon and becomes a very thin custard.
Soak gelatine in water.
Heat on low flame to dissolve it.
Mix gelatine solution to the custard.
Freeze custard for 3-4 hours, turning the fridge to its coldest.
After 3-4 hours when the custard is frozen, proceed further.
Beat chilled cream with powdered sugar till slightly thick and fluffy.
Keep in the fridge.
Cut the frozen chocolate custard into small cubes & beat well till smooth and fluffy.
Do not let it melt while beating.
Add the beaten cream to the beaten custard.
Freeze till firm.