Lime Grilled Turkey Cutlet Sandwiches Recipe
Have you not tried my Lime Grilled Turkey Cutlet Sandwiches recipe yet? How is that possible? Indulge yourself in this Lime Grilled Turkey Cutlet Sandwiches as Snack. Use the freshest of Poultry available to get the most amazing Lime Grilled Turkey Cutlet Sandwiches. Stop ruminating and make this Lime Grilled Turkey Cutlet Sandwiches right now!
Ingredients
4 turkey cutlets (1/4 inch thick, about 1/2 pound total)
1/4 cup lime juice
1 tablespoon olive or other vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup mayonnaise
2 tablespoons chopped cilantro (optional)
1 teaspoon grated lime zest (optional)
1/2 avocado
4 club rolls or other hard rolls
4 lettuce leaves
1/4 cup cranberry sauce
Directions
1 Preheat the broiler. Line a broiler pan with foil and lightly grease the foil.
2 Place the turkey cutlets in a shallow dish and sprinkle them with 2 tablespoons of the lime juice, the olive oil, salt and pepper. Turn the cutlets to coat them thoroughly with the seasonings.
3 Place the turkey cutlets on the prepared broiler pan and broil them
4 inches from the heat for 3 minutes per side.
4 Meanwhile, in a small bowl, stir together 1 tablespoon of the lime juice, the mayonnaise, and the cilantro and lime zest (if using).
5 Slice the avocado and toss it with the remaining 1 tablespoon lime juice.
6 Split the rolls lengthwise and place them cut-side up under the broiler for about 30 seconds, or until lightly toasted.
7 Spread both halves of each roll with the lime mayonnaise. Place a lettuce leaf and a turkey cutlet on half of each roll and top with avocado slices and a spoonful of cranberry sauce.
2 Place the turkey cutlets in a shallow dish and sprinkle them with 2 tablespoons of the lime juice, the olive oil, salt and pepper. Turn the cutlets to coat them thoroughly with the seasonings.
3 Place the turkey cutlets on the prepared broiler pan and broil them
4 inches from the heat for 3 minutes per side.
4 Meanwhile, in a small bowl, stir together 1 tablespoon of the lime juice, the mayonnaise, and the cilantro and lime zest (if using).
5 Slice the avocado and toss it with the remaining 1 tablespoon lime juice.
6 Split the rolls lengthwise and place them cut-side up under the broiler for about 30 seconds, or until lightly toasted.
7 Spread both halves of each roll with the lime mayonnaise. Place a lettuce leaf and a turkey cutlet on half of each roll and top with avocado slices and a spoonful of cranberry sauce.
