Lime Garlic Vinaigrette Recipe
Ingredients
| Red wine vinegar | 2 Tablespoon | |
| Fresh lime juice | 2 Tablespoon | |
| Garlic | 1 Clove (5 gm), minced | |
| Salt | 1⁄4 Teaspoon | |
| Olive oil | 3 Tablespoon | |
| Fresh basil leaves | 1 Tablespoon, finely chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 422 Calories from Fat 399
% Daily Value*
Total Fat 45 g69.4%
Saturated Fat 6.2 g31.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 489.5 mg20.4%
Total Carbohydrates 5 g1.6%
Dietary Fiber 0.47 g1.9%
Sugars 0.8 g
Protein 0.92 g1.8%
Vitamin A 16% Vitamin C 30.3%
Calcium 4% Iron 5.3%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, whisk the vinegar, lime juice, garlic, and salt together in a small bowl.
2) Slowly drizzle in the oil, whisking constantly, until thickened.
3) Stir in the basil just before using.
SERVING
4) Use as required.
Chef
