Lime Fruit Mould Recipe
Ingredients
| 2 quart mold | ||
| Lime gelatin package | 2 , flavored | |
| Hot water | 1 1/2 Cup (16 tbs) | |
| Cold water | 1 1/2 Cup (16 tbs) | |
| Fruit syrup-2/3 cup | ||
| Pineapple | 1 Cup (16 tbs), crushed | |
| Pears | 1 Cup (16 tbs), canned | |
| Dairy sour cream | 1 Cup (16 tbs) | |
Directions
GETTING READY
1. In a large bowl, set out some hot water. Sprinkle the gelatin on top of the hot water and mix it well till it melts
2. Add the cold water and the fruit syrup to the bowl and mix well. Cover and chill till partially set
MAKING
3. When the gelatin sets, fold in the fruit and the sour cream. Mix well till completely combined.
4. Pour out this mixture into oiled 2 quart mold or individual molds and set aside to chill
SERVING
5. Unmold just before serving and plate garnished with pineapple slices, pear halves and maraschino cherries.
1. In a large bowl, set out some hot water. Sprinkle the gelatin on top of the hot water and mix it well till it melts
2. Add the cold water and the fruit syrup to the bowl and mix well. Cover and chill till partially set
MAKING
3. When the gelatin sets, fold in the fruit and the sour cream. Mix well till completely combined.
4. Pour out this mixture into oiled 2 quart mold or individual molds and set aside to chill
SERVING
5. Unmold just before serving and plate garnished with pineapple slices, pear halves and maraschino cherries.
Chef
