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Lime Freeze Recipe
|Evaporated skimmed milk||1⁄2 Cup (8 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Grated lime peel||1⁄2 Teaspoon|
|Lime juice||2 Tablespoon|
Serving size: Complete recipe
Calories 511 Calories from Fat 73
% Daily Value*
Total Fat 8 g12.5%
Saturated Fat 2.9 g14.4%
Trans Fat 0 g
Cholesterol 397.4 mg
Sodium 414.6 mg17.3%
Total Carbohydrates 92 g30.7%
Dietary Fiber 1.2 g4.7%
Sugars 86.4 g
Protein 21 g41%
Vitamin A 18.3% Vitamin C 34%
Calcium 42.3% Iron 6%
*Based on a 2000 Calorie diet
In a mixing bowl combine egg yolks, sugar, lime peel, 2 tablespoons lime juice, salt, and food coloring; set aside.
In another bowl beat the icy milk and egg whites with electric mixer till fluffy.
Add 2 tablespoons lime juice; beat till stiff peaks form (tips stand straight).
Beat in egg yolk mixture.
Pour into an 8x4x2-inch loaf pan; freeze firm.
With a fork, break mixture into chunks.
In chilled mixer bowl beat with electric mixer for 5 to 6 minutes or till smooth.
Return to loaf pan; freeze firm.
Scoop to serve; garnish with lime or lemon twists.