Lime Delicious Cheesecake Recipe


DishMain Ingredient


 Zwieback toast crumbs1 1⁄4 Cup (20 tbs)
 Sugar2 Tablespoon
 Margarine1⁄3 Cup (5.33 tbs), melted
 Unflavored gelatin1 Tablespoon
 Cold water1⁄4 Cup (4 tbs)
 Lime juice1⁄4 Cup (4 tbs)
 Eggs3 , separated
 Sugar1⁄2 Cup (8 tbs)
 Grated lime peel1 1⁄2 Teaspoon
 Cheese16 Ounce, softened (2 Package)
 Thawed frozen whipped topping2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5079 Calories from Fat 1972

% Daily Value*

Total Fat 286 g439.3%

Saturated Fat 133 g665.1%

Trans Fat 0 g

Cholesterol 1110.8 mg

Sodium 3450.8 mg143.8%

Total Carbohydrates 472 g157.2%

Dietary Fiber 0.94 g3.7%

Sugars 266.5 g

Protein 185 g369.8%

Vitamin A 157.7% Vitamin C 34%

Calcium 337.8% Iron 108%

*Based on a 2000 Calorie diet


Mix crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.
Bake at 325°, 10 minutes.
Soften gelatin in water; stir over low heat until dissolved.
Add juice, egg yolks, 1/4 cup sugar and peel; cook, stirring constantly, over medium heat 5 minutes.
Gradually add gelatin mixture to neufchatel cheese, mixing at medium speed on electric mixer until well blended.
Stir in food coloring.
Beat egg whites until foamy; gradually add remaining sugar, beating until stiff peaks form.
Fold egg whites and whipped topping into neufchatel cheese mixture; pour over crust.
Chill until firm.
Garnish with additional lime peel, if desired.