9 Inch Lime Chiffon Pie Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Lime gelatin1 (1 Package)
 Salt1⁄8 Teaspoon
 Sugar2 Tablespoon
 Hot water1 Cup (16 tbs)
 Cold water1⁄2 Cup (8 tbs)
 Lime juice3 Tablespoon
 Grated lime rind1 1⁄2 Teaspoon
 Cream1⁄3 Cup (5.33 tbs), whipped
 9 inch baked coconut pie crust1 , cooled

Directions

MAKING
1. Take a bowl and add hot water to it. Fold in salt, sugar, and gelatin into it.
2. Mix it with cold water, lime juice and grated lime rind and chill the mixture until it gets thickened slightly.
3. Place the bowl of ice and water and whisk it using the rotary bater until the mixture gets fluffy and thick something resembling to whipped cream.
4. Add whipped cream.
5. Add it to the pie shell and chill until the mixture gets firm.

SERVING
6. Serve after garnishing with whipped cream.
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