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Lime Chicken Recipe
|Broiler fryer chicken||3 Pound, cut up (Ready To Cook, 1 Bird)|
|Grated lime peel||1⁄2 Teaspoon|
|Lime juice||1⁄4 Cup (4 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Chili powder||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 3461 Calories from Fat 2256
% Daily Value*
Total Fat 251 g386.7%
Saturated Fat 87.7 g438.3%
Trans Fat 0 g
Cholesterol 1141.5 mg
Sodium 1954.3 mg81.4%
Total Carbohydrates 29 g9.5%
Dietary Fiber 2.1 g8.4%
Sugars 1 g
Protein 257 g514.6%
Vitamin A 81.4% Vitamin C 62.1%
Calcium 18.4% Iron 78.5%
*Based on a 2000 Calorie diet
Place in a 13x9x2-inch baking dish; cover and refrigerate 1 hour.
Uncover; brush all over with the melted butter.
In a paper bag or a plastic sack combine the flour, salt, chili powder, and lime peel; add the chicken pieces, a few at a time, and shake to coat with flour mixture.
Return chicken pieces to baking dish.
Bake, uncovered, at 375° till done, about 1 hour.