Lime Buttered Fish Fillets Recipe
Summary
Preparation Time5 MinCooking Time9 Min
Ready In14 MinDifficulty LevelEasy
Health IndexHealthyServings6
Interest GroupGourmet
Ingredients
| Fish fillets package | 1 , frozen | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Lime juice | 1/4 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1/3 Cup (16 tbs) | |
| 1/3 cup fine dry bread crumbs | ||
Directions
MAKING
1. Microwave the fish to thaw it and put it on the paper towels.
2. Take a 1-cup glass measuring cup and add butter and lime juice into it.
3. Microwave it at High for about 1 ½ - 2 minutes until the butter softens. Heat it uncovered during the cooking period.
4. In another bowl combine bread crumbs and cheese. Roll each piece of fish in a crumb mixure and add it to the dish. Spoon the remaining lime butter over the fish and cover it with waxed paper.
5. Microwave it for about 5-6 minutes at High until the fish flakes comes out easily when poked with a fork.
SERVING
6. Serve as required.
1. Microwave the fish to thaw it and put it on the paper towels.
2. Take a 1-cup glass measuring cup and add butter and lime juice into it.
3. Microwave it at High for about 1 ½ - 2 minutes until the butter softens. Heat it uncovered during the cooking period.
4. In another bowl combine bread crumbs and cheese. Roll each piece of fish in a crumb mixure and add it to the dish. Spoon the remaining lime butter over the fish and cover it with waxed paper.
5. Microwave it for about 5-6 minutes at High until the fish flakes comes out easily when poked with a fork.
SERVING
6. Serve as required.
Chef
