Lime Butter Recipe
Summary
Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Interest GroupGourmet
Ingredients
| Butter | 1/4 Cup (16 tbs), Whipped | |
| Lime juice | 1/4 Cup (16 tbs), squeezed | |
| Italian (flat-leaf) parsley - 1 tablespoon chopped | ||
| Salt – a dash | ||
| White pepper – a dash | ||
Directions
MAKING
1) In a blender container, add all ingredients.
2) Process the ingredients to prepare a smooth mixture. Scrape down sides of container, if required.
3) Use a resealable plastic container to store the cashew butter inside the refrigerator.
SERVING
4) Serve the cashew butter with toasts.
1) In a blender container, add all ingredients.
2) Process the ingredients to prepare a smooth mixture. Scrape down sides of container, if required.
3) Use a resealable plastic container to store the cashew butter inside the refrigerator.
SERVING
4) Serve the cashew butter with toasts.
Chef
