Lime Beets Recipe
Ingredients
| Beets | 2 Can (10oz) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Juice of 2 limes | ||
| Butter/Margarine | 1 Tablespoon | |
Directions
Drain beets, reserving liquid from 1 can.
Put liquid in saucepan.
Mix sugar and cornstarch and add to beet liquid.
Bring to boil, stirring.
Add beets and lime juice, heat through; stir in the butter.
Makes 6 servings.
Put liquid in saucepan.
Mix sugar and cornstarch and add to beet liquid.
Bring to boil, stirring.
Add beets and lime juice, heat through; stir in the butter.
Makes 6 servings.
Chef
