Lime And Green Chili Chicken Recipe
Ingredients
| 2 fresh or canned mild green chilies, minced | ||
| Green onion | 1 , minced | |
| Lime juice | 1/4 Cup (16 tbs) | |
| Minced fresh cilantro (coriander), | ||
| Chicken | 3 1/2 pound | |
Directions
Combine chilies, green onion, lime juice and cilantro in small bowl.
Loosen skin from chicken breast, thighs and drumsticks with fingers (be careful not to puncture skin).
Rub or spoon sauce under skin.
Roast as directed in basic instructions, omitting wine-paprika mixture.
Loosen skin from chicken breast, thighs and drumsticks with fingers (be careful not to puncture skin).
Rub or spoon sauce under skin.
Roast as directed in basic instructions, omitting wine-paprika mixture.
