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Lime And Gin Mousse Recipe
|Eggs||4 , separated|
|Castor sugar||1⁄2 Cup (8 tbs)|
|Grated lime rind||1 Teaspoon|
|Lime juice||1⁄3 Cup (5.33 tbs)|
|Thick cream||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 1467 Calories from Fat 700
% Daily Value*
Total Fat 79 g121.8%
Saturated Fat 43.1 g215.3%
Trans Fat 0 g
Cholesterol 1065.1 mg355%
Sodium 361.8 mg15.1%
Total Carbohydrates 146 g48.6%
Dietary Fiber 0.72 g2.9%
Sugars 137.7 g
Protein 37 g74.6%
Vitamin A 67% Vitamin C 36%
Calcium 22.9% Iron 21.7%
*Based on a 2000 Calorie diet
Sprinkle gelatine over combined lime juice and gin, dissolve over hot water, cool to room temperature.
Gradually beat gelatine mixture into egg mixture.
Transfer mixture to large basin.
Beat cream until soft peaks form, fold lightly into mousse mixture.
Beat egg whites until soft peaks form, beat in extra sugar, beat until dissolved.
Fold lightly into mousse mixture, in two batches.
Pour into 6 individual glasses, refrigerate several hours or overnight.