Lime and Coriander Salmon Kebabs with Mango Salsa Recipe Video

Summary

Preparation Time20 MinCooking Time5 Min
Ready In25 MinDifficulty LevelMedium
Health IndexHealthy++Servings4
CuisineCourse
TasteMethod
DishMain Ingredient
Interest GroupHealthy

Ingredients

 
2 limes
 
Schwartz Perfect Shake Salmon Special Blend
 
Salmon fillets
 
Yellow pepper
 
20 cherry tomatoes
 
1 mango
 
1 small red onion
 
olive oil
 
Schwartz sesame seed, coriander and cumin salad special blend

Directions

STEP 1
Blend the juice of 1 lime with the Perfect Shake Salmon Special Blend. Add the salmon and toss to coat evenly.

STEP 2
Thread the salmon onto the skewers with alternate chunks of yellow pepper and cherry tomatoes, reserving 6 of the tomatoes. Set aside.

STEP 3
Meanwhile, combine the diced mango with the red onion and lime zest. Dice the remaining cherry tomatoes and stir into the salsa. Blend the olive oil with the remaining lime juice and Perfect Shake Sesame Seed, Coriander & Cumin Salad Special Blend. Pour over the salsa and toss gently. Refrigerate until ready to serve.

STEP 4
Pre-heat the grill (or barbecue) to a medium-heat. Grill the kebabs for 4-5 minutes, turn and grill for a further 4-5 minutes, or until cooked through.

STEP 5
Serve the salmon kebabs with the mango salsa, great with rice or couscous.

Editors Review

An oriental inspired platter of kebab skewers infused with exotic spices with a side of a sweet and sour mango salsa speaks volumes of anyone’s culinary prowess. Just that it is done with a lot less elbow grease than you think. Barbeque up this easy and exotic restaurant styled dish and take your guests by surprise.
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