Lime and Coriander Salmon Kebabs with Mango Salsa Recipe Video
Ingredients
2 limes
Schwartz Perfect Shake Salmon Special Blend
Salmon fillets
Yellow pepper
20 cherry tomatoes
1 mango
1 small red onion
olive oil
Schwartz sesame seed, coriander and cumin salad special blend
Directions
STEP 1
Blend the juice of 1 lime with the Perfect Shake Salmon Special Blend. Add the salmon and toss to coat evenly.
STEP 2
Thread the salmon onto the skewers with alternate chunks of yellow pepper and cherry tomatoes, reserving 6 of the tomatoes. Set aside.
STEP 3
Meanwhile, combine the diced mango with the red onion and lime zest. Dice the remaining cherry tomatoes and stir into the salsa. Blend the olive oil with the remaining lime juice and Perfect Shake Sesame Seed, Coriander & Cumin Salad Special Blend. Pour over the salsa and toss gently. Refrigerate until ready to serve.
STEP 4
Pre-heat the grill (or barbecue) to a medium-heat. Grill the kebabs for 4-5 minutes, turn and grill for a further 4-5 minutes, or until cooked through.
STEP 5
Serve the salmon kebabs with the mango salsa, great with rice or couscous.
Blend the juice of 1 lime with the Perfect Shake Salmon Special Blend. Add the salmon and toss to coat evenly.
STEP 2
Thread the salmon onto the skewers with alternate chunks of yellow pepper and cherry tomatoes, reserving 6 of the tomatoes. Set aside.
STEP 3
Meanwhile, combine the diced mango with the red onion and lime zest. Dice the remaining cherry tomatoes and stir into the salsa. Blend the olive oil with the remaining lime juice and Perfect Shake Sesame Seed, Coriander & Cumin Salad Special Blend. Pour over the salsa and toss gently. Refrigerate until ready to serve.
STEP 4
Pre-heat the grill (or barbecue) to a medium-heat. Grill the kebabs for 4-5 minutes, turn and grill for a further 4-5 minutes, or until cooked through.
STEP 5
Serve the salmon kebabs with the mango salsa, great with rice or couscous.
