Lime Sorbet With Coconut Recipe Video
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Water | 2 Cup (32 tbs) | |
| Fresh squeezed lime juice | 1 Cup (16 tbs), strained (reserve empty lime halves ) | |
| Lime zest | 1 Tablespoon | |
| Chopped coconut | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 444 Calories from Fat 32
% Daily Value*
Total Fat 4 g5.9%
Saturated Fat 3.3 g16.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3.7 mg0.2%
Total Carbohydrates 107 g35.8%
Dietary Fiber 1.6 g6.6%
Sugars 101.8 g
Protein 0.68 g1.4%
Vitamin A 0.6% Vitamin C 38.7%
Calcium 1.6% Iron 2%
*Based on a 2000 Calorie diet
Directions
If you do not have an ice cream maker, simply pour the contents into a 9 X 12 baking dish and put in the freezer. Every hour, fluff the mixture with a fork until the entire dish is frozen.
For a great serving idea, trim the ends off the lime halves to create a flat spot. Clean out the juiced lime halves with spoon or paring knife. Scoop the solid sorbet into the lime cups and put back in the freezer.
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Editors Review
Who does not love to chill with a cool glass of lemony drink on a hot summer day and here is one with a coconut flavor. Check out Chef Stacey making this cool sweet drink with lime juice and chopped coconut as basic ingredients. Fluffy, cool and sweet, turns just great on a hot outdoor!Chef
