Lime and Cilantro Salsa Recipe

Lime and Cilantro Salsa picture

Summary

Cooking Time45 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Finely chopped cilantro2⁄3 Cup (10.67 tbs) (Fresh)
 Limes2 , juiced
 Salt To Taste
 Freshly ground pepper To Taste
 Sour cream/Sour cream 1/2 cup and 1/2 cup yogurt1 Cup (16 tbs) (Cr�me Fraiche)

Nutrition Facts

Serving size: Complete recipe

Calories 470 Calories from Fat 401

% Daily Value*

Total Fat 46 g70.3%

Saturated Fat 26.5 g132.5%

Trans Fat 0 g

Cholesterol 119.6 mg

Sodium 586.9 mg24.5%

Total Carbohydrates 16 g5.2%

Dietary Fiber 2.7 g10.7%

Sugars 9.3 g

Protein 6 g11.8%

Vitamin A 67.6% Vitamin C 44.5%

Calcium 29.6% Iron 8.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Arrange the ingredients.

MAKING
2) In a mixing bowl, combine lime juice, sour cream, cilantro, salt and pepper.
3) Lime and cilantro salsa is ready and it can be kept in refrigerator until used.
4) The sauce can be made several days ahead.

SERVING
5) Serve with grilled meats, tortillas and fajitas.
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