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Lime and Cilantro Salsa Recipe
|Finely chopped cilantro||2⁄3 Cup (10.67 tbs) (Fresh)|
|Limes||2 , juiced|
|Freshly ground pepper||To Taste|
|Sour cream/Sour cream 1/2 cup and 1/2 cup yogurt||1 Cup (16 tbs) (Cr�me Fraiche)|
Serving size: Complete recipe
Calories 470 Calories from Fat 401
% Daily Value*
Total Fat 46 g70.3%
Saturated Fat 26.5 g132.5%
Trans Fat 0 g
Cholesterol 119.6 mg
Sodium 586.9 mg24.5%
Total Carbohydrates 16 g5.2%
Dietary Fiber 2.7 g10.7%
Sugars 9.3 g
Protein 6 g11.8%
Vitamin A 67.6% Vitamin C 44.5%
Calcium 29.6% Iron 8.6%
*Based on a 2000 Calorie diet
1) Arrange the ingredients.
2) In a mixing bowl, combine lime juice, sour cream, cilantro, salt and pepper.
3) Lime and cilantro salsa is ready and it can be kept in refrigerator until used.
4) The sauce can be made several days ahead.
5) Serve with grilled meats, tortillas and fajitas.