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Lime And Banana Gelatin Dessert Recipe
|Sugar free lime gelatin mix||3 Ounce (1 Package)|
|Boiling water||1 Cup (16 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Fat-free sour cream||1⁄2 Cup (8 tbs)|
|Banana||1 Medium, sliced|
Serving size: Complete recipe
Calories 325 Calories from Fat 3
% Daily Value*
Total Fat 0.33 g0.51%
Saturated Fat 0.11 g0.56%
Trans Fat 0 g
Cholesterol 10.4 mg
Sodium 601.3 mg25.1%
Total Carbohydrates 95 g31.6%
Dietary Fiber 44.6 g178.4%
Sugars 12.7 g
Protein 23 g45.4%
Vitamin A 7.2% Vitamin C 314.5%
Calcium 16.1% Iron 1.4%
*Based on a 2000 Calorie diet
Add the boiling water and stir until the powder is dissolved.
Add the cold water and the sour cream and stir until the sour cream is completely blended.
Arrange the banana slices in four dessert dishes.
Pour the gelatin mixture over the bananas.
Chill for 3-4 hours.