Limbu Ni Chutney Recipe
Ingredients
| 24 limes with thin skins | ||
| Sugar | 1 Kilogram | |
| Ginger | 250 Gram | |
| Garlic | 125 Gram | |
| Chilli powder | 1 1/4 Cup (16 tbs) | |
| Dates | 500 Gram | |
| 2-4 tbsp sea or rock salt or to taste | ||
Directions
Wash and dry limes, cut into four pieces and remove seeds.
Mix with salt and place in a glass jar for three days, shaking it 2-3 times a day.
Remove from jar and place in a tray, cover with a fine muslin cloth and leave in the sun for three days.
Mince limes coarsely with remaining ingredients and store in a glass jar.
Keep for a week to mature before use.
Keep in a cool place and use within six months.
Mix with salt and place in a glass jar for three days, shaking it 2-3 times a day.
Remove from jar and place in a tray, cover with a fine muslin cloth and leave in the sun for three days.
Mince limes coarsely with remaining ingredients and store in a glass jar.
Keep for a week to mature before use.
Keep in a cool place and use within six months.
Chef
