Limas In Pepper Boats Recipe
This is a kick ass recipe for Limas In Pepper Boats which will knockout anyone who eats it. Excuse my French please. Your 50 minutes would be fair enough to make Limas In Pepper Boats. A yummy Side Dish dish that I recommend to my friends is this recipe of Limas In Pepper Boats. The main ingredient in Limas In Pepper Boats is always Beans. Please share this Limas In Pepper Boats recipe with your friends and family and let me know what they have to say.
Ingredients
| Green peppers | 6 To taste | |
| Med. Onion - 1, minced | ||
| Tomatoes | 1 , strained | |
| Cayenne pepper | 1/8 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cooked lima beans - 2 cup | ||
| Cheese | 1 Cup (16 tbs), grated | |
| Buttered cracker crumbs - 1/2 cup | ||
Directions
GETTING READY
1. Preheat the oven
MAKING
2. Slice the pepper and then boil them in salted water for five minutes till cooked through. Then drain and set aside.
3. Brown onion in 2 tablespoons fat; add tomatoes, seasonings and beans. Simmer for 20 minutes.
Remove from heat; add cheese.
4. Fill green peppers with bean mixture; sprinkle with crumbs.
Place in shallow pan in 1/2 inch hot water. Bake in 350-degree oven for 20 to 30 minutes.
SERVING
5. Serve hot
1. Preheat the oven
MAKING
2. Slice the pepper and then boil them in salted water for five minutes till cooked through. Then drain and set aside.
3. Brown onion in 2 tablespoons fat; add tomatoes, seasonings and beans. Simmer for 20 minutes.
Remove from heat; add cheese.
4. Fill green peppers with bean mixture; sprinkle with crumbs.
Place in shallow pan in 1/2 inch hot water. Bake in 350-degree oven for 20 to 30 minutes.
SERVING
5. Serve hot
Chef
