Lima In Pimiento Cheese Sauce Recipe
Ingredients
1 pound shelled fresh lima beans
1 cup boiling water
1/4 cup chopped onion
2 tablespoons butter or margarine, melted
1 1/2 tablespoons all purpose flour
1 cup milk
1 teaspoon salt
1/8 teaspoon pepper
1 (2 ounce) jar diced pimiento, drained
1 cup (4 ounces) shredded Cheddar cheese
4 slices bacon, cooked and crumbled
Directions
Cook beans in 1 cup boiling water 20 minutes or until tender; drain.
Saute onion in butter until tender.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Add salt, pepper, pimiento, and cheese; stir until cheese melts.
Stir beans into sauce mixture.
Spoon mixture into serving bowl, and sprinkle bacon over top.
Saute onion in butter until tender.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Add salt, pepper, pimiento, and cheese; stir until cheese melts.
Stir beans into sauce mixture.
Spoon mixture into serving bowl, and sprinkle bacon over top.
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