Limas And Peas Baked With Herbs Recipe
Try this Limas And Peas Baked With Herbs. An easily prepared recipe, Limas And Peas Baked With Herbs is a side dish that you will always love to include in your menu.
Ingredients
1 package (10 oz.) frozen baby lima beans
1 package (10 oz.) frozen peas
3/4 teaspoon each basil and salt
2 green onions, thinly sliced (including part of tops)
2 tablespoons butter or margarine
2 tablespoons water
Directions
Thaw lima beans and peas for several hours at room temperature or in refrigerator overnight.
Place in a greased 1 1/2 -quart casserole with basil, salt, and green onions; stir to blend.
Dot with butter or margarine and sprinkle with water.
Cover and bake in a 325° oven for about 45 minutes or until -vegetables are just tender; stir occasionally.
Place in a greased 1 1/2 -quart casserole with basil, salt, and green onions; stir to blend.
Dot with butter or margarine and sprinkle with water.
Cover and bake in a 325° oven for about 45 minutes or until -vegetables are just tender; stir occasionally.
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