Limas And Peas Baked With Herbs Recipe
Try this Limas And Peas Baked With Herbs. An easily prepared recipe, Limas And Peas Baked With Herbs is a side dish that you will always love to include in your menu.
Ingredients
| Lima beans package | 1 , frozen | |
| Frozen peas package | 1 | |
| 3/4 teaspoon each basil and salt | ||
| 2 green onions, thinly sliced (including part of tops) | ||
| Butter/Margarine | 2 Tablespoon | |
| Water | 2 Tablespoon | |
Directions
Thaw lima beans and peas for several hours at room temperature or in refrigerator overnight.
Place in a greased 1 1/2 -quart casserole with basil, salt, and green onions; stir to blend.
Dot with butter or margarine and sprinkle with water.
Cover and bake in a 325° oven for about 45 minutes or until -vegetables are just tender; stir occasionally.
Place in a greased 1 1/2 -quart casserole with basil, salt, and green onions; stir to blend.
Dot with butter or margarine and sprinkle with water.
Cover and bake in a 325° oven for about 45 minutes or until -vegetables are just tender; stir occasionally.
Chef
