Lima Casserole Recipe

Time to pamper your palate with this Lima Casserole recipe. It is served as a delicious Main Dish. The Lima Casserole is made with Beans which can be easily found at any grocery store. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Lima Casserole recipe?
Lima Casserole picture

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Frozen green lima beans20 Ounce
 Green chilies1 Can (10 oz), chopped
 Cream of mushroom soup1 Can (10 oz)
 Grated sharp cheddar cheese1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 125 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.65 g3.2%

Trans Fat 0 g

Cholesterol 0.07 mg

Sodium 237.2 mg9.9%

Total Carbohydrates 20 g6.7%

Dietary Fiber 4 g16%

Sugars 3.4 g

Protein 6 g12.3%

Vitamin A 11.5% Vitamin C 170.8%

Calcium 3.5% Iron 16.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven

MAKING
2. Cook beans according to package directions; drain.
Arrange layers of beans, chilies, soup and cheese in casserole, ending with cheese on top. Bake in 375- degree oven until cheese melts and mixture is bubbly.

SERVING
3. Serve hot
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