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Lima Beans With Corn And Tomatoes Recipe
|Non fat chicken broth/Vegetable broth / water||1 1⁄4 Cup (20 tbs)|
|Onion||1 Small, chopped|
|Garlic||1⁄2 Clove (2.5 gm), minced|
|Tomatoes with juice||1⁄2 Cup (8 tbs) (Chopped Fresh Or Low Sodium Canned)|
|Chopped fresh parsley||1 Tablespoon|
|Lima beans||1 Cup (16 tbs) (Fresh Or Frozen)|
|Corn kernels||3⁄4 Cup (12 tbs) (Fresh, Frozen, Or Canned)|
|Black pepper||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 699 Calories from Fat 31
% Daily Value*
Total Fat 3 g5.2%
Saturated Fat 0.39 g2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1104.5 mg46%
Total Carbohydrates 137 g45.8%
Dietary Fiber 32.8 g131.2%
Sugars 12.4 g
Protein 29 g58.3%
Vitamin A 32.1% Vitamin C 136.2%
Calcium 84.8% Iron 40.6%
*Based on a 2000 Calorie diet
Add onion and garlic.
Cook and stir over medium heat for 5 minutes.
Add liquid during this process if necessary.
Add parsley and tomatoes.
Simmer for 2 minutes.
Add lima beans and the remaining cup of broth.
Bring to a boil, cover, and simmer for 10 minutes.
Add the corn and the black pepper.
Simmer for 5 minutes more.