Lima Beans In Sour Cream Recipe
the lima beans in sour cream is a great side to serve for a meal. Made with baby lima beans and flavored with mustard and molasses, the lima beans in sour cream is baked with salt to taste and is rich in fiber and nutrients.
Ingredients
| 1 lb. baby lima beans | ||
| Salt | 3 Tablespoon | |
| Butter | 3/4 Cup (16 tbs) | |
| Brown sugar | 3/4 Cup (16 tbs) | |
| Dry mustard | 1 Tablespoon | |
| Molasses | 1 Tablespoon | |
| Sour cream | 1 Cup (16 tbs) | |
Directions
Cook lima beans until tender and rinse in hot water.
Put in a large casserole dish.
Add remaining ingredients.
Bake 1 hour at 350°.
Put in a large casserole dish.
Add remaining ingredients.
Bake 1 hour at 350°.
Chef
