Lima Beans Creole Recipe
This Lima Beans Creole received such rave reviews from all. There is not a single month when I don't serve this yummy Side Dish! Beans is the key ingredient in Lima Beans Creole. Was it you or the fragrance of Lima Beans Creole that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
2 (10-ounce) packages frozen lima beans
6 slices bacon
1/4 cup finely chopped onion
2 tablespoons chopped green pepper
1/2 teaspoon salt
Pepper to taste
2 cups cooked or canned tomatoes
Directions
Cook beans as directed on package; drain.
Fry bacon; drain on absorbent paper.
Brown onion and green pepper in 2 tablespoons bacon drippings.
Crumble bacon.
Add onion, green pepper, bacon, seasonings, and tomatoes to beans; cover.
Simmer gently 15 minutes.
Fry bacon; drain on absorbent paper.
Brown onion and green pepper in 2 tablespoons bacon drippings.
Crumble bacon.
Add onion, green pepper, bacon, seasonings, and tomatoes to beans; cover.
Simmer gently 15 minutes.
