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Lima Beans, Catalan Style Recipe
|Garlic flavored sausage||1 Pound, cut in 2 inch pieces|
|Chopped green onions||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Condensed cream of celery soup||1 Can (10 oz)|
|Water||1⁄4 Cup (4 tbs)|
|Bay leaf||1 Small|
|Cayenne||1 1⁄2 Dash|
|Frozen baby lima beans||10 Ounce (1 Package)|
|Chopped tomatoes||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2196 Calories from Fat 1359
% Daily Value*
Total Fat 151 g232.9%
Saturated Fat 55.7 g278.6%
Trans Fat 1 g
Cholesterol 402.4 mg
Sodium 4190.6 mg174.6%
Total Carbohydrates 117 g39%
Dietary Fiber 25.5 g102%
Sugars 10.6 g
Protein 96 g192.6%
Vitamin A 115.2% Vitamin C 169.7%
Calcium 47.2% Iron 75.5%
*Based on a 2000 Calorie diet
Cook green onions with garlic in butter in a large saucepan until tender.
Blend in soup, water, bay leaf, cayenne and lima beans; bring to a boil.
Reduce heat; cover and cook over low heat 15 minutes.
Add tomatoes; cook 5 minutes longer, or until done, stirring occasionally.
Remove bay leaf; garnish with lemon slices.