Lima Beans And Bell Peppers Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 1/4 cup water, nonfat chicken broth, or vegetable broth | ||
| Water | 3/4 Cup (16 tbs) | |
| Black pepper | 1 Pinch | |
| Onion | 2 Tablespoon, chopped | |
| Lima beans | 1 3/4 Cup (16 tbs), frozen | |
| Red bell pepper | 2/3 Cup (16 tbs), diced | |
Directions
1. Heat water or broth in a saucepan over medium heat. Add onion and red pepper. Cook and stir for 5 minutes or until vegetables are tender.
2. Add 3/4 cup water, black pepper, and lima beans. Bring to a boil. Lower heat and simmer for 15 minutes or until the lima beans are tender. Add more water if necessary during this process.
2. Add 3/4 cup water, black pepper, and lima beans. Bring to a boil. Lower heat and simmer for 15 minutes or until the lima beans are tender. Add more water if necessary during this process.
Chef
