Cheesy Lima Beans Recipe
Are you short on time to cook something delicious? Then what are ovens and microwaves for. Try out this wonderful recipe for Lima Bean Rabbit - my all time family favorite. This Lima Bean Rabbit is so easy, but is equally delicious! Simply try it out!
Ingredients
| Large lima beans | 1 1/2 Cup (16 tbs) | |
| Dry white wine | 1/3 Cup (16 tbs) | |
| Onions | 2 Small, chopped | |
| Tomatoes | 3 Medium, peeled | |
| Pimientos – 2, peeled and diced | ||
| Monterey jack cheese | 3/4 pound, shredded | |
| Butter/Margarine | 3 Tablespoon | |
| Celery salt | 1 Teaspoon | |
| Cayenne | 1 Dash | |
Directions
MAKING
1) Take a saucepan and cook pre-soaked lima beans according to package directions.
2) Drain and heat with wine immediately before chafing time.
3) Take a blazer pan and heat butter in it until bubbly.
4) Add onions and sauté until tender.
5) Stir in tomatoes. Cover and cook slowly for about 10 minutes.
6) Place pan over hot water and gradually blend in cheese, stir until melted.
7) Add seasonings, pimientos, lima beans and wine. Heat through
SERVING
8) Keep hot over hot water.
1) Take a saucepan and cook pre-soaked lima beans according to package directions.
2) Drain and heat with wine immediately before chafing time.
3) Take a blazer pan and heat butter in it until bubbly.
4) Add onions and sauté until tender.
5) Stir in tomatoes. Cover and cook slowly for about 10 minutes.
6) Place pan over hot water and gradually blend in cheese, stir until melted.
7) Add seasonings, pimientos, lima beans and wine. Heat through
SERVING
8) Keep hot over hot water.
Chef
