Lima Bean-Ham Chowder Recipe
Is it you or the aroma of Lima Bean-ham Chowder that you are making that has dragged me to the kitchen?, were my partner's words. It is always prepared with Beans as the key ingredient. If it is an impressive Side Dish that you require, then this dish is the answer. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
1 1/2 c. large dried lima beans
1 meaty ham hock
1 1/2 tsp. salt
1/2c. chopped green pepper
11ge. onion, chopped
Butter
1 1/2 c. cream-style corn
2 c. scalded milk
Directions
Soak beans overnight in 1 quart water, add ham hock.
Simmer for 1 hour and 30 minutes or until beans are tender.
Remove ham hock from beans; shred meat.
Drain beans, reserving 1 cup liquid.
Mash beans; add salt.
Saute green pepper and onion in butter.
Mix beans, ham and reserved bean liquid; stir in corn and milk.
Heat through gently.
Do not boil.
Serve sprinkled with paprika, if desired.
Simmer for 1 hour and 30 minutes or until beans are tender.
Remove ham hock from beans; shred meat.
Drain beans, reserving 1 cup liquid.
Mash beans; add salt.
Saute green pepper and onion in butter.
Mix beans, ham and reserved bean liquid; stir in corn and milk.
Heat through gently.
Do not boil.
Serve sprinkled with paprika, if desired.
