Lima Bean Casserole Recipe
This Lima Bean Casserole recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Lima Bean Casserole recipe, there is no way you can go wrong with this recipe.
Ingredients
2 small onions, thinly sliced
3 packages (10 oz. each) frozen baby lima beans, thawed
2 cans (10 3/4 oz. each) condensed cream of celery soup
2 cans (4 oz. each) sliced mushrooms, undrained
1 jar (2 oz.) chopped pimiento, drained
2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon dill seed
1/2 cup heavy cream
1 cup grated Parmesan cheese
Directions
Combine all ingredients except heavy cream and parmesan cheese in crock pot; stir well.
Cover and cook on low setting for 10 to 12 hours.
Just before serving, add cream and stir well; sprinkle parmesan cheese on top.
Cover and cook on low setting for 10 to 12 hours.
Just before serving, add cream and stir well; sprinkle parmesan cheese on top.
