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Lima Bean Casserole Recipe
|Lima beans||2 Cup (32 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Canned cream of celery soup||10 3⁄4 Ounce (Undiluted)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
|Cracker crumbs||1⁄3 Cup (5.33 tbs) (Buttery)|
Calories 353 Calories from Fat 180
% Daily Value*
Total Fat 20 g31.3%
Saturated Fat 10.8 g54%
Trans Fat 0 g
Cholesterol 45.4 mg
Sodium 802.5 mg33.4%
Total Carbohydrates 32 g10.7%
Dietary Fiber 7.1 g28.6%
Sugars 4.4 g
Protein 11 g21.5%
Vitamin A 20.2% Vitamin C 55.3%
Calcium 15.2% Iron 14.1%
*Based on a 2000 Calorie diet
Saute onion and green pepper in butter in a small skillet until tender.
Add soup and onion mixture to beans.
Pour into a lightly greased 1-quart baking dish.
Bake, uncovered, at 350Â° for 25 minutes.
Combine cheese and cracker crumbs, sprinkle over beans.
Bake an additional 5 minutes.