Lima Beans With Tomatoes Casserole Recipe

Lima Beans With Tomatoes is simply a delicious recipe. Try this Lima Beans With Tomatoes; I bet, you will get a huge fan following for this one.


MethodMain Ingredient


 Sliced celery1 Cup (16 tbs)
 Chopped onion1⁄3 Cup (5.33 tbs)
 Vegetable oil/Bacon drippings3 Tablespoon
 Canned tomatoes16 Ounce, cut into pieces
 Salt3⁄4 Teaspoon
 Sugar1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Frozen ford hook lima beans20 Ounce (Two 10 Ounce Packages)

Nutrition Facts

Serving size: Complete recipe

Calories 1194 Calories from Fat 411

% Daily Value*

Total Fat 47 g71.6%

Saturated Fat 6.1 g30.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2185.8 mg91.1%

Total Carbohydrates 153 g50.9%

Dietary Fiber 35.5 g141.9%

Sugars 7 g

Protein 45 g89.8%

Vitamin A 86.2% Vitamin C 232.3%

Calcium 21.5% Iron 68.1%

*Based on a 2000 Calorie diet


Saute celery and onion in hot oil or drippings in a saucepan for 3 minutes.
Add tomatoes, salt, sugar, and pepper.
Bring to boil; lower heat; simmer, uncovered, for 10 minutes.
Add lima beans; cover; simmer for 20 to 25 minutes or until beans are tender.