Lima Beans With Herbs Recipe
Lima beans with herbs is a flavorful beans recipe. Cooked with a little white wine with marjoram and parsley for flavor, the lima beans with herbs is tossed and served tender and deliicous!
Ingredients
1 tablespoon unsalted margarine
2 cups lima beans or 1 package frozen lima beans
1 tablespoon minced parsley
1/2 teaspoon dried marjoram, crumbled
1/8 teaspoon black pepper
2 tablespoons dry white wine or low sodium chicken broth
Directions
In a medium size saucepan, melt the margarine over moderately low heat; add the lima beans, parsley, marjoram, pepper, and wine.
Cover and cook for 8 to 10 minutes or until the beans are tender.
Cover and cook for 8 to 10 minutes or until the beans are tender.
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