Lima Beans in Cheese Sauce Recipe

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Frozen Baby Lima Beans - 1 packet
 Onion1/3 Cup (16 tbs), chopped
 Butter/Margarine1 Tablespoon
 All-Purpose Flour - 1 tablespoon
 Dry mustard1/4 Teaspoon
 Pepper - a dash
 Milk1/3 Cup (16 tbs)
 Cheddar Cheese1 Cup (16 tbs), grated
 Mushroom Stems and pieces - 1 can, drained
 Croutons1/2 Cup (16 tbs), seasoned

Directions

MAKING
1) Rinse the lima beans, drain and set aside.
2) In a small, microwavable dish, add in the beans, onion and butter. Mix and microwave on HIGH for 1 1/2 minutes. The beans must turn tender by the end.
3) Add in the flour, dry mustard, pepper and milk.
4) Mix well and microwave for about 45 seconds to 1 3/4 minutes. Stir the mixture a couple of times till it starts to thicken.
5) Add in 3/4 cup cheese and mushrooms into the mixture and stir till the cheese melts.
6) Add the cheese sauce into the bowl of beans.
7) Sprinkle the casserole with croutons and 1/4 cup cheese.
8) Without a lid on, microwave the mixture on HIGH for 1 1/2 to 2 1/2 minutes. Let the cheese melt completely.

SERVING
9) Serve the Limas in Cheese Sauce garnished with freshly ground pepper.
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