Lima Beans And Pork Sausage Recipe
Ingredients
| Lima beans | 1 pound | |
| Cold water | 6 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| 1 pound bulk pork sausage | ||
| Tomato juice | 2 1/2 Cup (16 tbs) | |
| Dried basil | 1 Teaspoon, crushed | |
| Chili powder | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Rinse beans.
In kettle combine with water and salt.
Bring to boiling and simmer 2 minutes; remove from heat.
Cover; let stand 1 hour.
Do not drain.
Return to boiling.
Cover;simmer till tender, 45 to 60 minutes.
Drain.
Cook sausage till browned; drain.
Stir in tomato juice, basil, chili powder, pepper, and drained beans.
Simmer, uncovered, till heated, about 10 minutes, stirring often.
In kettle combine with water and salt.
Bring to boiling and simmer 2 minutes; remove from heat.
Cover; let stand 1 hour.
Do not drain.
Return to boiling.
Cover;simmer till tender, 45 to 60 minutes.
Drain.
Cook sausage till browned; drain.
Stir in tomato juice, basil, chili powder, pepper, and drained beans.
Simmer, uncovered, till heated, about 10 minutes, stirring often.
Chef
