Lima Beans and Dried Beef Recipe
Ingredients
| Carrots | 4 | |
| Large onion - 1, sliced | ||
| Oil | 1 Tablespoon | |
| Beef package | 4 , dried | |
| Flour | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Lima beans | 1 pound, cooked | |
Directions
GETTING READY
1. Preheat oven to 250°.
MAKING
2. In a frying- pan heat oil.
3. Cook carrots and onion, until onion is golden.
4. Tear dried beef into small pieces.
5. Add to vegetable mixture.
6. Cook 2 minutes more.
7. Blend in flour and salt.
8. Keep stirring until thick.
9. Put beans in a casserole.
10. Pour meat and vegetable mixture over beans, adding just enough beans liquid to cover.
11. Cover casserole. Place it in oven and bake for 2 hours, adding more liquid as needed.
SERVING
12. Serve lima beans and dried beef immediately.
1. Preheat oven to 250°.
MAKING
2. In a frying- pan heat oil.
3. Cook carrots and onion, until onion is golden.
4. Tear dried beef into small pieces.
5. Add to vegetable mixture.
6. Cook 2 minutes more.
7. Blend in flour and salt.
8. Keep stirring until thick.
9. Put beans in a casserole.
10. Pour meat and vegetable mixture over beans, adding just enough beans liquid to cover.
11. Cover casserole. Place it in oven and bake for 2 hours, adding more liquid as needed.
SERVING
12. Serve lima beans and dried beef immediately.
Chef
