Lima Bean Soup Recipe
Summary
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Carrot | 1/4 Cup (16 tbs), chopped | |
| 2 teaspoons sweet margarine | ||
| 1 cup each frozen green lima beans and canned ready-to-serve low-sodium chicken broth | ||
| Pepper white | 1 Dash | |
Directions
1. In 1 1/2-quart microwavable casserole combine first 3 ingredients. Microwave on High (100%) for 2 minutes until margarine is melted; add beans and broth. Cover and microwave on High for 5 minutes. Let cool slightly.
2. Transfer to blender and process until smooth. Return to casserole and microwave on High for 2 minutes, until thoroughly heated. Stir in pepper.
2. Transfer to blender and process until smooth. Return to casserole and microwave on High for 2 minutes, until thoroughly heated. Stir in pepper.
Chef
