Lima Bean Bake Recipe

Lima Bean Bake is an amazingly delicious recipe. The effortlessly prepared Lima Bean Bake is a dish that you would love to serve to your friends and family.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Canned lima beans32 Ounce, drained (Two 16 Ounce Cans)
 Finely chopped onion1 Tablespoon
 Dry mustard1⁄2 Teaspoon
 Garlic salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Canned luncheon meat12 Ounce, sliced
 Sliced pasteurized process american cheese8 Ounce (1 Package)
 Milk1⁄4 Cup (4 tbs)
 Bread slice1 , buttered and cut into cubes

Nutrition Facts

Serving size: Complete recipe

Calories 2127 Calories from Fat 928

% Daily Value*

Total Fat 106 g163.1%

Saturated Fat 46.7 g233.5%

Trans Fat 0 g

Cholesterol 351 mg

Sodium 9378.9 mg390.8%

Total Carbohydrates 160 g53.3%

Dietary Fiber 30 g120.1%

Sugars 27.1 g

Protein 133 g265.8%

Vitamin A 33.2% Vitamin C 1.9%

Calcium 130.5% Iron 23%

*Based on a 2000 Calorie diet

Directions

Combine limas, onion, mustard, garlic salt, and pepper.
Place half of bean mixture in a 2-quart casserole.
Then arrange half the meat slices on the bean layer, and half the cheese slices over the meat.
Repeat the layers with remaining limas, meat, and cheese.
Pour milk over all.
Top with bread cubes.
Bake at 400° for 25 minutes, or until bubbly and browned.
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