Pure And Simple Lima Bean and Corn Succotash Recipe Video
Ingredients
| Butter | 2 Tablespoon (Regular Recipes Uses 4 Tablespoons Butter, But Reduced To Save On Fat And Calories; May Actually Leave It Out Entirely For A Fat-Free Dish) | |
| Frozen whole kernel corn | 12 Ounce, cooked according to package instructions and drained | |
| Frozen baby lima beans | 12 Ounce, cooked according to package instructions and drained | |
| Finely sliced | 1⁄4 Cup (4 tbs) | |
| Whipping cream | 1⁄2 Cup (8 tbs) (May Not Use The Cream At All, To Keep The Dish Low In Fat And Calories) | |
| Seasoned salt | To Taste | |
| Ground black pepper | To Taste |
Nutrition Facts
Serving size
Calories 776 Calories from Fat 315
% Daily Value*
Total Fat 35 g54.3%
Saturated Fat 21.4 g107%
Trans Fat 0 g
Cholesterol 115.1 mg38.4%
Sodium 293.3 mg12.2%
Total Carbohydrates 91 g30.5%
Dietary Fiber 15.2 g61%
Sugars 9.6 g
Protein 19 g38.9%
Vitamin A 24.6% Vitamin C 25.3%
Calcium 11.9% Iron 25.7%
*Based on a 2000 Calorie diet
Directions
This video is a creation of bettyskitchen. You can visit bettyskitchen for complete recipes, and more videos.
Editors Review
Succotash is as good eaten as eaten alone as it is served as an accompaniment. In this video, Betty offers the inside scoop on making pure and sumptuous lima bean and corn succotash. Watch the video to learn how to make simple, fuss-free succotash.Chef
