Lima Bean Recipe
Summary
Ingredients
2-1/2 c lima beans, soaked overnight
Lettuce leaves
Parsley, chopped
Alfalfa sprouts
Chives, chopped
Directions
Cook beans by slowly adding them to 1 quart boiling water.
Reduce heat immediately after all beans are in water and cook for 2 to 2-1/2 hours or until tender.
Combine lima beans with 1/4 cup French Dressing and serve on lettuce, garnishing with parsley, alfalfa sprouts, and chives.
Reduce heat immediately after all beans are in water and cook for 2 to 2-1/2 hours or until tender.
Combine lima beans with 1/4 cup French Dressing and serve on lettuce, garnishing with parsley, alfalfa sprouts, and chives.
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