Lily Lime Vinaigrette Recipe
Ingredients
| Lime juice | 1/3 Cup (16 tbs) | |
| Dijon Mustard | 1 Tablespoon | |
| Salt | 1 To taste | |
| Black pepper | 1 To taste | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Vegetable oil | 1/2 Cup (16 tbs) | |
| Shallots | 1 Tablespoon, minced | |
| Lime zest | 1 | |
| Chives | 3 Tablespoon |
Directions
MAKING
1) In a small bowl, whisk the lime juice, mustard, salt and pepper together.
2) Gradually drizzle in the oils and whisk continuously, until thickened.
3) Then stir in the shallots and lime zest, blend well.
4) Before 15 minutes to use, stir in the chives.
SERVING
5) Use as required.
1) In a small bowl, whisk the lime juice, mustard, salt and pepper together.
2) Gradually drizzle in the oils and whisk continuously, until thickened.
3) Then stir in the shallots and lime zest, blend well.
4) Before 15 minutes to use, stir in the chives.
SERVING
5) Use as required.
Chef
