Lilva Rice Recipe
This Lilva Rice is one of the tastiest rice dishes that I've ever tasted ! Try this irresistibly seasoned rice dish for your next meal ! Your suggestions for this Lilva Rice are welcome !
Ingredients
| Washed and drained rice 1 1/2 cups | ||
| Green double beans or Surti papdi 1 cup | ||
| Cinnamon stick | 2 | |
| Ghee | 2 Tablespoon | |
| Cloves | 2 | |
| Salt | To Taste | |
| Ginger | 1 Teaspoon, grated (Ingredients to be grinded into paste) | |
| Coriander | 1/2 Cup (16 tbs) (Ingredients to be grinded into paste) | |
| Fresh green garlic optional 1/4 cup | ||
| Lemon juice 1/2 lemon | ||
| Green chillies | 4 (Ingredients to be grinded into paste) | |
Directions
First heat the ghee.
Then to the heated ghee, add the cloves and the cinnamon sticks and stir it for 30 seconds.
Add the rice and keep stirring for a couple of minutes.
Boil the double beans in a separate place and add the boiled beans to the rice.
Put in the ground paste and 4 cups of tepid water and blend them thoroughly.
Add salt as per taste.
Now in an earthen pot, transfer the whole thing and cover it.
Place the pot in a preheated oven at 200° C (400° F) and bake it for half an hour till the rice gets completely cooked.
Then to the heated ghee, add the cloves and the cinnamon sticks and stir it for 30 seconds.
Add the rice and keep stirring for a couple of minutes.
Boil the double beans in a separate place and add the boiled beans to the rice.
Put in the ground paste and 4 cups of tepid water and blend them thoroughly.
Add salt as per taste.
Now in an earthen pot, transfer the whole thing and cover it.
Place the pot in a preheated oven at 200° C (400° F) and bake it for half an hour till the rice gets completely cooked.
Chef
.JPG)
