Nacho Cheese Dip Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings12Cuisine
Main IngredientInterest Group

Ingredients

 Velveeta cheese3 Pound, cubed
 Cream of chicken soup10 3⁄4 Ounce (1 Can)
 Canned chopped green chilies24 Ounce (With Juice)
 Tortilla chips1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size

Calories 315 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 8.7 g43.4%

Trans Fat 0 g

Cholesterol 49.7 mg

Sodium 2218.9 mg92.5%

Total Carbohydrates 21 g7.1%

Dietary Fiber 1.2 g4.8%

Sugars 9.9 g

Protein 24 g47.3%

Vitamin A 24.6% Vitamin C 32.6%

Calcium 68.3% Iron 7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a slow cooker cook cheese on Low such that it melts, stirring occasionally.
2. Then stir soup and chilies and heat on Low 1 hour.

SERVING
3. Pour over tortilla chips just before serving.
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