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Nacho Cheese Dip Recipe
|Velveeta cheese||3 Pound, cubed|
|Cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Canned green chilies||24 Ounce, chopped and juiced|
|Tortilla chips||1⁄2 Cup (8 tbs)|
Calories 296 Calories from Fat 127
% Daily Value*
Total Fat 14 g21.7%
Saturated Fat 8.5 g42.7%
Trans Fat 0 g
Cholesterol 49.7 mg
Sodium 2199.5 mg91.6%
Total Carbohydrates 19 g6.3%
Dietary Fiber 1 g4.2%
Sugars 9.8 g
Protein 23 g46.8%
Vitamin A 24.6% Vitamin C 32.6%
Calcium 67.7% Iron 6.7%
*Based on a 2000 Calorie diet
1. In a slow cooker cook cheese on Low such that it melts, stirring occasionally.
2. Then stir soup and chilies and heat on Low 1 hour.
3. Pour over tortilla chips just before serving.