Lilikoi Chicken Kabobs Recipe
Ingredients
| Chicken breasts | 2 Pound | |
| Juice concentrate | 1 Can (10oz), frozen | |
| Pineapple chunks | 1 Can (10oz) | |
| Button mushrooms | 1 Can (10oz) |
Directions
MAKING
1. Prepare the chicken breasts by boning them and cutting into bite-size pieces.
2. Marinate in lilikoi juice 2 or 3 hours.
3. On skewers thread chicken pieces alternately with pineapple chunks and mushrooms and grill on a hibachi 20 minutes, turning frequently and basting with lilikoi juice.
SERVING
4. Serve the chicken pieces poured over with the basted liquid.
1. Prepare the chicken breasts by boning them and cutting into bite-size pieces.
2. Marinate in lilikoi juice 2 or 3 hours.
3. On skewers thread chicken pieces alternately with pineapple chunks and mushrooms and grill on a hibachi 20 minutes, turning frequently and basting with lilikoi juice.
SERVING
4. Serve the chicken pieces poured over with the basted liquid.
Chef
