Lilian Kyrkos Karithopeta Recipe
Ingredients
1 cup all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
3/4 cup butter or margarine, softened
3/4 cup sugar
3 eggs
2 teaspoons grated orange rind
1/4 cup milk
1 1/2 cups finely chopped walnuts
Honey Syrup
Directions
1. Sift flour, baking powder, cinnamon, salt and nutmeg onto wax paper; reserve.
2. Beat butter or margarine with sugar until fluffy in large bowl of electric mixer at high speed. Add eggs, one at a time, beating well after each addition. Add orange rind.
3. Stir in flour mixture alternately with milk, beating after each addition until batter is smooth. Add nuts. Pour into greased 8x8x2-inch baking pan.
4. Bake in moderate oven (350°) 35 minutes, or until center springs back when lightly pressed with fingertip.
5. Cool cake in pan on wire rack 10 minutes; gradually pour cool syrup over cake, letting syrup soak into cake before adding more. or cool cake completely, then pour hot syrup over.
2. Beat butter or margarine with sugar until fluffy in large bowl of electric mixer at high speed. Add eggs, one at a time, beating well after each addition. Add orange rind.
3. Stir in flour mixture alternately with milk, beating after each addition until batter is smooth. Add nuts. Pour into greased 8x8x2-inch baking pan.
4. Bake in moderate oven (350°) 35 minutes, or until center springs back when lightly pressed with fingertip.
5. Cool cake in pan on wire rack 10 minutes; gradually pour cool syrup over cake, letting syrup soak into cake before adding more. or cool cake completely, then pour hot syrup over.
Questions, Comments and Reviews
By Same Chef
Chef
