Lightly Breaded Shrimp With Hot Garlic Sauce Recipe
This bread shrimp with hot garlic sauce is a savory and spicy recipe for shrimp. Breaded with a coating of crumbs and flavored with rosemary and garlic, the shrimp is oven roasted and served with a prepared sauce of garlic with lemon juice and balsamin vinegar with hot pepper flakes.
Ingredients
1/2 lb large shrimp, cleaned 750 g
2 tsp olive oil 10 mL
2 cloves garlic, minced 2
1 tsp chopped fresh rosemary, or pinch dried 5 mL
1/4 tsp salt 1 mL
1/2 tsp pepper 2 mL
2 cups fresh whole wheat or white breadcrumbs 500 mL
4 cups arugula or other greens 1 L
Hot Garlic Sauce:
1 tbsp olive oil 15 mL
2 cloves garlic, finely chopped 2
1/4 tsp hot red pepper flakes 1 mL
2 tbsp lemon juice 25 mL
2 tbsp balsamic vinegar 25 mL
1/4 tsp salt 1 mL
1/4 tsp pepper 1 mL
1/4 cup chopped fresh parsley 50 mL
Directions
Cut shrimp along top to open, but do not cut through (see diagram).
Pat shrimp very dry.
In bowl, combine 2 tsp/10 mL olive oil, minced garlic, rosemary, salt and pepper.
Toss with shrimp.
Place breadcrumbs in large, flat dish.
Dip shrimp in crumbs and pat crumbs in gently on both sides.
Arrange shrimp in single layer on baking sheets lined with parchment paper.
To prepare sauce, in small saucepan, warm 1 tbsp/15 mL olive oil with chopped garlic and hot pepper flakes.
Add lemon juice, vinegar, salt and pepper.
Remove from heat.
Just before serving, cook shrimp in preheated 425°F/220°C oven for 6 to 10 minutes, until just cooked through.
Place shrimp on bed of arugula and drizzle sauce over top.
Sprinkle with parsley.
Pat shrimp very dry.
In bowl, combine 2 tsp/10 mL olive oil, minced garlic, rosemary, salt and pepper.
Toss with shrimp.
Place breadcrumbs in large, flat dish.
Dip shrimp in crumbs and pat crumbs in gently on both sides.
Arrange shrimp in single layer on baking sheets lined with parchment paper.
To prepare sauce, in small saucepan, warm 1 tbsp/15 mL olive oil with chopped garlic and hot pepper flakes.
Add lemon juice, vinegar, salt and pepper.
Remove from heat.
Just before serving, cook shrimp in preheated 425°F/220°C oven for 6 to 10 minutes, until just cooked through.
Place shrimp on bed of arugula and drizzle sauce over top.
Sprinkle with parsley.
