Lightly Lemon Ice Cream Recipe
Lightly Lemon Ice Cream is easy to make dessert. Lightly Lemon Ice Cream gets its desired taste from cream mixed with milk and lemon juice. Lightly Lemon Ice Cream is inspired by food joints around the world.
Ingredients
3 cups sugar
4 cups milk
3 cups whipping cream
1 cup half and half
1/2 cup grated lemon rind
3/4 cup fresh lemon juice
Directions
Combine sugar, milk, whipping cream, half and half, and lemon rind.
Pour lemon juice over milk mixture; beat well.
Pour mixture into freezer can of a 1 gallon hand turned or electric freezer.
Freeze according to manufacturer's instructions.
Ice cream may be ripened for 1 hour, if desired.
Pour lemon juice over milk mixture; beat well.
Pour mixture into freezer can of a 1 gallon hand turned or electric freezer.
Freeze according to manufacturer's instructions.
Ice cream may be ripened for 1 hour, if desired.
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