Lightly Lemon Ice Cream Recipe

Lightly Lemon Ice Cream is easy to make dessert. Lightly Lemon Ice Cream gets its desired taste from cream mixed with milk and lemon juice. Lightly Lemon Ice Cream is inspired by food joints around the world.

Summary

Difficulty LevelEasyCourse
Method

Ingredients

 Sugar3 Cup (16 tbs)
 Milk4 Cup (16 tbs)
 Whipping cream3 Cup (16 tbs)
 Half and Half1 Cup (16 tbs)
 1/2 cup grated lemon rind
 Lemon juice3/4 Cup (16 tbs)

Directions

Combine sugar, milk, whipping cream, half and half, and lemon rind.
Pour lemon juice over milk mixture; beat well.
Pour mixture into freezer can of a 1 gallon hand turned or electric freezer.
Freeze according to manufacturer's instructions.
Ice cream may be ripened for 1 hour, if desired.

Comments

shahid profile page

shahid says :

wll give it a try surely.
Posted on: 15 October 2009 - 3:14am
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