Lightly Lemon Ice Cream Recipe
Lightly Lemon Ice Cream is easy to make dessert. Lightly Lemon Ice Cream gets its desired taste from cream mixed with milk and lemon juice. Lightly Lemon Ice Cream is inspired by food joints around the world.
Ingredients
| Sugar | 3 Cup (16 tbs) | |
| Milk | 4 Cup (16 tbs) | |
| Whipping cream | 3 Cup (16 tbs) | |
| Half and Half | 1 Cup (16 tbs) | |
| 1/2 cup grated lemon rind | ||
| Lemon juice | 3/4 Cup (16 tbs) | |
Directions
Combine sugar, milk, whipping cream, half and half, and lemon rind.
Pour lemon juice over milk mixture; beat well.
Pour mixture into freezer can of a 1 gallon hand turned or electric freezer.
Freeze according to manufacturer's instructions.
Ice cream may be ripened for 1 hour, if desired.
Pour lemon juice over milk mixture; beat well.
Pour mixture into freezer can of a 1 gallon hand turned or electric freezer.
Freeze according to manufacturer's instructions.
Ice cream may be ripened for 1 hour, if desired.
Chef
