Lightly Glazed Carrots Recipe
Ingredients
| 6 medium carrots, peeled and sliced 1/4-in. thick | ||
| Water | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Brown sugar | 2 Tablespoon | |
| Honey | 1 Tablespoon | |
| Butter/Margarine | 2 Teaspoon | |
| Orange peel | 1/2 Teaspoon, grated | |
| Cornstarch | 1/2 Teaspoon | |
Directions
In 1 1/2-qt casserole combine carrots, water and salt.
Cover.
Microwave at High 7 to 8 minutes, or until tender, stirring after half the cooking time.
Set aside.
In small bowl or 1 -cup measure combine remaining ingredients.
Microwave at High 45 to 60 seconds or until clear, thickened and bubbly, stirring once.
Drain carrots.
Pour glaze over and toss to coat.
Cover.
Microwave at High 7 to 8 minutes, or until tender, stirring after half the cooking time.
Set aside.
In small bowl or 1 -cup measure combine remaining ingredients.
Microwave at High 45 to 60 seconds or until clear, thickened and bubbly, stirring once.
Drain carrots.
Pour glaze over and toss to coat.
Chef
