Lightening Tea Cakes Recipe
Ingredients
1/3 cup butter, melted
2 eggs
Sweet milk
1 cup flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon vanilla
1/2 teaspoon lemon juice
Directions
Place cooled butter and eggs in a cup, and fill with sweet milk.
Mix.
Sift together flour, sugar and baking powder.
Add milk mixture, vanilla and lemon juice.
Mix, and bake at 350° in well-greased small muffin tins until done.
If desired, nuts may be added when batter is mixed, but dredge nuts well with flour.
Mix.
Sift together flour, sugar and baking powder.
Add milk mixture, vanilla and lemon juice.
Mix, and bake at 350° in well-greased small muffin tins until done.
If desired, nuts may be added when batter is mixed, but dredge nuts well with flour.
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