Light Pumpkin Pie Recipe Video
This Thanksgiving recipe is a variation to the regular pumpkin pies made for the thanksgiving. It is light, low fat and rearranged to make a new recipe. This recipe is as delicious and great as the original one. The graham crust is low fat and so is the milk. Make this for your Thanksgiving dinner.
Ingredients
1 ready made (low fat) graham cracker crust
1 1/2 tbsp canola oil
2 egg whites
1 egg
1 cup brown sugar
1 tsp grated orange peel (zest)
1 tsp (each) ground cinnamon, ginger
1/4 tsp allspice
1 (12 oz) can skim evaporated milk
1 (14 oz) can pumpkin puree (not pie filling)
Directions
Lightly beat egg and egg whites. Whisk in brown sugar, grated orange peel, spices, and salt. Add milk and pumpkin puree. Pour mixture into pie crust.
Place pie on a baking sheet. Bake in a preheated 300*F oven until center is set, (about 60-75 minutes).
Let cool. Serve with (fat free or low fat) whipped cream and a drizzle of cinnamon.
For more information please visit: http://www.My6PackQuest.com
This video is produced by Fitcoach2007. Check out thehungrycuban for more interesting food recipes and cooking videos.
Place pie on a baking sheet. Bake in a preheated 300*F oven until center is set, (about 60-75 minutes).
Let cool. Serve with (fat free or low fat) whipped cream and a drizzle of cinnamon.
For more information please visit: http://www.My6PackQuest.com
This video is produced by Fitcoach2007. Check out thehungrycuban for more interesting food recipes and cooking videos.
